How do you get gooey mint inside a chocolate?
Why do roses come in different colours?
How to make a rose crunchy.
With Valentine's Day around the corner...I find myself asking these questions, and many more just like them. If you're looking for that special kind of chemistry for the most romantic holiday of the year, look no further! I have finally found some answers!
Dedicated to Dan the Science man! :)
1 comment:
did you know that there is no such thing as blue food?
all food which is categorized as blue is actually purple (naturally speaking).
cute video kd!
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